Roasted parsnips
Prep
05m
Cook
45m
serves
6
The natural sweetness of the parsnip intensifies while roasting, making it a great addition to your next roast.
Ingredients (2)
- 3-4 parsnips, peeled, quartered lengthways
- 2 tablespoons olive oil
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Preheat the oven to 180°C. Line a baking tray with baking paper. Place parsnips in a large pan of cold salted water, bring to a simmer and cook for 2 minutes. Drain, rinse under cold water and dry well on paper towel. Toss parsnips with oil and season with sea salt and pepper. Place on the baking tray and roast for 35-40 minutes, turning occasionally, until golden and tender.
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