Quick Main Italian

Roasted tomato, mascarpone and rocket linguine

Name: Roasted tomato, mascarpone and rocket linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: /italian
Ingredients: 500g vine-ripened cherry tomatoes, halved; 2 garlic cloves, thinly sliced; 2 rosemary sprigs, leaves chopped; 1/4 cup (60ml) olive oil; 400g linguine; 200g mascarpone; 2 handfuls of rocket; Shaved parmesan, to serve

2 ratings

10m

20m

Roasted tomato, mascarpone & rocket linguine

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by delicious. team

delicious. team

Oct 02, 2015

This quick and fuss-free pasta makes a wholesome and delicious mid-week meal.

500g vine-ripened cherry tomatoes, halved
2 garlic cloves, thinly sliced
2 rosemary sprigs, leaves chopped
1/4 cup (60ml) olive oil
400g linguine
200g mascarpone
2 handfuls of rocket
Shaved parmesan, to serve

Method

1.

Preheat the oven to 200°C. Place the tomatoes in a roasting pan with the garlic and rosemary. Season well with sea salt and freshly ground black pepper, drizzle with the oil and roast for 15-20 minutes until tender.
2.

Meanwhile, cook the pasta in a saucepan of boiling, salted water according to the packet instructions. Drain and return to the saucepan.
3.

Gently combine the roasted tomatoes and the mascarpone in a large bowl to make a creamy sauce. Add the sauce to the pasta and toss well, then gently fold through the rocket until just wilted. Garnish with the shaved parmesan to serve.