Method

• 1.
  Break cauliflower up into small pieces. Cook in a saucepan of boiling water until soft. Drain and cool. Add flour, cheese, garlic and parsley and mix together lightly. Add eggs and mix again. If mixture is too dry, add a little water to just bring it together.

• 2.
  In a frypan, heat oil over medium heat and drop in a spoonful of mixture. (Patties should be fried over medium heat, as you want the middle to cook.)
• 3.
  Cook for 2-3 minutes until brown underneath, then turn over and flatten with a fork.
• 4.
  Serve hot or cold, and dusted with a little extra parmesan.