Rosé spritz: the new drink of spring
makes
1 drink
Celebrate spring with a rosé spritz
Welcome the warmer weather with this divine cocktail. This recipe is from the team at Sydney's newest rooftop bar, Level Seven, at the Primus Hotel Sydney.
Ingredients (5)
- 60ml rosé wine
- 60ml sparkling wine
- 30ml Aperol
- Splash of rose mist and fresh orange zest oil
- Orange peel to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Place spiced ice ball in glass and pour over rosé, sparkling wine and Aperol.
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2.Spray with rose mist and fresh orange zest oil.
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3.Swirl glass with ice ball and garnish with an orange peel.
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