Method

• 1.
  Toss all the ingredients in a bowl, cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
• 2.
  Preheat oven to 200°C or the woodfired oven to 400°C. Transfer olives to a baking dish. Bake in the oven, or at the front of the wood oven away from the central heat, for 10 minutes until warmed through.