Salmon Quick Entrees Asian

Salad of mixed Asian leaves with pan-fried shiitake

Name: Salad of mixed Asian leaves with pan-fried shiitake
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: /asian
Ingredients: 1/3 cup (80ml) olive oil; 1 tablespoon balsamic vinegar; 30g unsalted butter; 2 garlic cloves, crushed; 500g fresh shiitake mushrooms; 1/2 cup (125ml) beef poaching liquid or beef stock; 2 pkts (100g each) mixed Asian salad leaves

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05m

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Let the robust flavour of the shiitake mushrooms shine through with this simple Asian salad.

1/3 cup (80ml) olive oil
1 tablespoon balsamic vinegar
30g unsalted butter
2 garlic cloves, crushed
500g fresh shiitake mushrooms
1/2 cup (125ml) beef poaching liquid or beef stock
2 pkts (100g each) mixed Asian salad leaves

Method

1.

Whisk 3 tablespoons of oil with vinegar. Season, then set aside.
2.

Melt butter and remaining oil in a large frypan, then add garlic and mushrooms.
3.

Cook, stirring, over medium heat for about 5 minutes, until mushrooms start to soften. Add poaching liquid and continue to cook until all the liquid has disappeared.
4.

In a large bowl, toss mushrooms together with salad leaves and dressing. Serve immediately.