Salmon

Salmon soba with ginger citrus dressing

Name: Salmon soba with ginger citrus dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 40.00 ml light soy sauce; 40.00 ml caster sugar; 4 x 150g skinless salmon fillets, pin boned; 250g dried soba noodles; 200g green beans, trimmed; 2 oranges, peeled, thinly sliced into rounds; 1 green chilli, thinly sliced; 20.00 ml toasted black white sesame seeds; 2 Asian (red) eschalots, thinly sliced; 60ml grapefruit juice; 20.00 ml finely grated ginger; Finely grated zest and juice of 1 orange and 1 lime

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by Jamie Oliver

Food legend, influencer, activist, Naked Chef, delicious. contributor

Jul 01, 2017

This recipe tastes even better than it looks. Light, refreshing and comforting all at once.

2 tbs light soy sauce
2 tbs caster sugar
4 x 150g skinless salmon fillets, pin boned
250g dried soba noodles
200g green beans, trimmed
2 oranges, peeled, thinly sliced into rounds
1 green chilli, thinly sliced
1 tbs toasted black or white sesame seeds

Citrus dressing

2 Asian (red) eschalots, thinly sliced
1/4 cup (60ml) yuzu (from Asian food shops – substitute grapefruit juice)
1 tbs finely grated ginger
Finely grated zest and juice of 1 orange and 1 lime

Method

1.

Combine soy sauce and sugar in a shallow dish. Add salmon and gently toss to coat. Set aside.
2.

Bring a large saucepan of water to the boil. Cook noodles according to packet instructions, adding beans for the last 3 minutes of cooking time. Drain and rinse under cold water. Set aside.
3.

Heat a non-stick frypan over medium heat. Add the salmon and cook, turning halfway, for 5-6 minutes or until golden and just cooked through.
4.

For the dressing, place all ingredients in a bowl and mix to combine. Divide beans and noodles among serving bowls. Top with salmon, orange slices, chilli and sesame seeds. Spoon over dressing and serve immediately.