Salmon Quick

Salmon tartare salad on light rye

Name: Salmon tartare salad on light rye
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon good-quality low-fat mayonnaise; Finely grated zest and juice of 1 lime; 1 vine-ripened tomato, seeds removed, finely chopped; 1/4 cup finely chopped chives; 2 cups roughly chopped frisee (curly endive); 2 x 180g best-quality skinless salmon fillets, pin-boned, finely chopped; 8 small slices light rye bread, lightly toasted

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15m

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A great way to enjoy raw fish, this salmon tartare is light and fresh.

1 tablespoon good-quality low-fat mayonnaise
Finely grated zest and juice of 1 lime
1 vine-ripened tomato, seeds removed, finely chopped
1/4 cup finely chopped chives
2 cups roughly chopped frisee (curly endive)
2 x 180g best-quality skinless salmon fillets, pin-boned, finely chopped
8 small slices light rye bread, lightly toasted

Method

1.

Combine mayonnaise, lime zest and juice in a large bowl and season to taste with sea salt and freshly ground black pepper. Add the tomato, chives and frisee. Just before serving, add the salmon and toss well to combine. Adjust seasoning if necessary, then serve immediately on toast, sprinkled with extra pepper if desired.

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