Fish Quick Main Asian

Salmon with Thai-style dressing

Name: Salmon with Thai-style dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: /asian
Ingredients: 250g packet rice stick noodles; 1/3 cup (80ml) sweet chilli sauce, plus extra to serve; 1/2 cup (125ml) lime juice; 1 tablespoon fish sauce; 2 tablespoons finely chopped coriander leaves, plus extra leaves to garnish; 1/2 cup finely chopped mint leaves; 1 teaspoon grated ginger; 1 teaspoon grated garlic; 4 x 150g skinless salmon fillets; 1 tablespoon vegetable oil; Chopped peanuts, to garnish; Finely sliced red chilli, to garnish

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This fresh and tangy Thai-style salmon and noodle dish is a mid-week wonder - it's ready in 15 minutes.

250g packet rice stick noodles
1/3 cup (80ml) sweet chilli sauce, plus extra to serve
1/2 cup (125ml) lime juice
1 tablespoon fish sauce
2 tablespoons finely chopped coriander leaves, plus extra leaves to garnish
1/2 cup finely chopped mint leaves
1 teaspoon grated ginger
1 teaspoon grated garlic
4 x 150g skinless salmon fillets
1 tablespoon vegetable oil
Chopped peanuts, to garnish
Finely sliced red chilli, to garnish

Method

1.

Place noodles in a bowl, cover with boiling water. Soak for 5 minutes.
2.

Place sweet chilli, lime juice, fish sauce, herbs, garlic and ginger in a bowl with 1/2 cup (125ml) warm water. Stir to combine.
3.

Heat a chargrill or barbecue to high. Brush salmon with oil and cook for 2 minutes each side or until just cooked through.
4.

Drain and rinse noodles, toss with half the dressing. Place on plates, top with salmon and pour over remaining dressing. Garnish with extra coriander, peanuts and chilli.