Make it delicious. episode 8: Salt, vinegar and parmesan potatoes

Name: Salt, vinegar and parmesan potatoes recipe | Make it delicious episode 8
Yield: 4
Ingredients: 2 tbs extra virgin olive oil; 25g unsalted butter; 1kg kipfler potatoes, halved lengthways; 3 garlic cloves, finely chopped; 1 tbs chopped thyme leaves; 500ml Liquid Stock Chicken Style; 150ml malt vinegar; ¼ cup (20g) finely grated parmesan; Handful flat-leaf parsley, finely chopped; Kewpie mayo, to serve

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by delicious. team

delicious. team

May 26, 2022

In episode eight of Make it delicious., host Darren Robertson (Three Blue Ducks and The Farm, Byron Bay) catches up with chef Alanna Sapwell and sibling cooking duo Ellie and Sam Studd.

2 tbs extra virgin olive oil
25g unsalted butter
1kg kipfler potatoes, halved lengthways
3 garlic cloves, finely chopped
1 tbs chopped thyme leaves
500ml Massel Liquid Stock Chicken Style
150ml malt vinegar
¼ cup (20g) finely grated parmesan
Handful flat-leaf parsley, finely chopped
Kewpie mayo, to serve

Method

1.

Heat oil and butter in a large non-stick frypan over a medium-high heat. Add potato in a single layer and cook, turning occasionally, for 6-8 minutes, until deep golden all over.
2.

Add garlic and thyme and cook for 1 minute, tossing to coat. Add the stock, vinegar and 1 tsp salt flakes. Bring to a simmer, then reduce heat to medium-low and cook for 20 minutes or until potato is tender and liquid has reduced. Continue to cook, tossing potatoes until potatoes are covered in a sticky coating.
3.

Scatter over parmesan, toss and cook for 1-2 minutes until the parmesan turns slightly crisp around the edges of the potato. Toss through parsley to coat. Serve with Kewpie mayo alongside.