Family friendly Asian

Salted duck egg salad

Name: Salted duck egg salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: /asian, /asian recipes, /chinese
Ingredients: 2 1/2 tbs white vinegar; 1/4 cup (55g) caster sugar; 1 tsp sesame oil; 1 spring onion, thinly sliced; 2cm piece of ginger, cut into thin matchsticks; 1 small red chilli, seeds removed, cut into thin matchsticks; 1/4 cup coriander leaves; 1/4 bunch Chinese celery, cut into 2cm pieces; 1 salted duck egg or 2 regular eggs, hard-boiled, peeled, quartered

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15m

05m

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Salted duck eggs, a traditional Chinese delicacy, have an intriguing texture and taste deliciously rich and salty. Try them out in this simple salad.

2 1/2 tbs white vinegar
1/4 cup (55g) caster sugar
1 tsp sesame oil
1 spring onion, thinly sliced
2cm piece of ginger, cut into thin matchsticks
1 small red chilli, seeds removed, cut into thin matchsticks
1/4 cup coriander leaves
1/4 bunch Chinese celery, cut into 2cm pieces
1 salted duck egg or 2 regular eggs, hard-boiled, peeled, quartered

Method

1.

Place the vinegar, sugar and sesame oil in a small saucepan and bring to the boil, stirring to dissolve the sugar. Reduce heat to medium and simmer for a further 1 minute, then remove from heat and cool. Place remaining salad ingredients in a bowl and gently toss with the dressing.

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