Pork Quick

San choy bau

Name: San choy bau
Yield: 4
Ingredients: 1 tablespoon peanut oil; 2 garlic cloves, crushed; 2cm piece ginger, finely grated; 500g lean pork mince; 1 tablespoon soy sauce; 2 tablespoons oyster sauce; 3 shallots, thinly sliced; 1/2 lime, juiced; 1 teaspoon sesame oil; 1 cup beansprouts, trimmed; 12 large lettuce leaves; 1/4 cup fresh coriander leaves; 1/4 cup chopped roasted peanuts, optional

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The family will love these tasty little pork mince parcels wrapped in lettuce leaves.

1 tablespoon peanut oil
2 garlic cloves, crushed
2cm piece ginger, finely grated
500g lean pork mince
1 tablespoon soy sauce
2 tablespoons oyster sauce
3 shallots, thinly sliced
1/2 lime, juiced
1 teaspoon sesame oil
1 cup beansprouts, trimmed
12 large lettuce leaves
1/4 cup fresh coriander leaves
1/4 cup chopped roasted peanuts, optional

Method

1.

Heat wok over high heat until hot. Add peanut oil and swirl to coat. Add garlic, ginger and pork. Stir-fry for 2 to 3 minutes or until pork just changes colour.
2.

Add soy sauce and oyster. Add onions, 2 teaspoons of lime juice and sesame oil to wok. Stir-fry for 3 minutes or until heated through. Stir in beansprouts.
3.

Spoon pork mixture into lettuce leaves. Sprinkle with coriander and peanuts, if using. Serve.