Sangria
Prep
10m
makes
1.375 litres
This red wine 'punch' is traditionally served with tapas. There are many versions - this one is traditional, but beware - it is quite alcoholic.
Ingredients (6)
- 1 lemon, sliced and seeded
- 1 orange, sliced and seeded
- 55g (1/4 cup) caster sugar
- 750ml bottle Spanish red wine
- 60ml (1/4 cup) brandy
- 500ml (2 cups) chilled soda water
Method
-
1.Place the lemon and orange slices, sugar, wine and brandy in a large serving jug. Stir until sugar dissolves. Stir in soda water until well combined. Serve.
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