Beef Quick Entrees Chinese

Satay beef lettuce parcels

Name: Satay beef lettuce parcels
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: /chinese
Ingredients: 1 tablespoon peanut oil; 1 large onion, finely chopped; 500g lean beef mince; 1/2 cup peanut satay sauce; 1/3 cup (80ml) beef stock; 1 tablespoon dark soy sauce; 1/2 cup coriander leaves, plus extra to garnish; 12 butter lettuce leaves; 1/2 telegraph cucumber, peeled, chopped; 1/4 cup roasted peanuts, chopped

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05m

10m

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Why eat out when you can have fun with all the family with these fabulous satay beef lettuce parcels.

1 tablespoon peanut oil
1 large onion, finely chopped
500g lean beef mince
1/2 cup peanut satay sauce
1/3 cup (80ml) beef stock
1 tablespoon dark soy sauce
1/2 cup coriander leaves, plus extra to garnish
12 butter lettuce leaves
1/2 telegraph cucumber, peeled, chopped
1/4 cup roasted peanuts, chopped

Method

1.

Heat the oil in a wok or frypan over medium heat. Add onion and beef, and cook for 5-6 minutes until meat is browned all over. Stir in satay sauce, stock and soy. Cook for a further minute, then add the coriander. Serve beef in lettuce leaves garnished with cucumber, peanuts and extra coriander.

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