Beef Family friendly Main Asian

Satay beef with pumpkin and kaffir lime leaf

Name: Satay beef with pumpkin and kaffir lime leaf
Yield: 4
Cuisine: /asian, /asian recipes
Ingredients: 1 tablespoon vegetable oil; 500g beef eye fillet, sirloin or other tender cut, sliced into thin strips; 1 tablespoon red curry paste; 1/4 cup (60ml) coconut cream; 1 tablespoon fish sauce; 1 tablespoon kecap manis; 2 cups lightly steamed pumpkin, cut into 5cm cubes; 100g snow peas, trimmed; 2 tablespoons roasted roughly chopped peanuts; 1 tablespoon finely shredded kaffir lime leaves; Steamed jasmine rice, to serve

Rate now

Jump to recipe

by delicious. team

delicious. team

Oct 02, 2015

Adding nutty pumpkin to this curry is a fantastic way to increase the satay flavour. We just adore the robust flavour of kaffir limes, too!

1 tablespoon vegetable oil
500g beef eye fillet, sirloin or other tender cut, sliced into thin strips
1 tablespoon red curry paste
1/4 cup (60ml) coconut cream
1 tablespoon fish sauce
1 tablespoon kecap manis
2 cups lightly steamed pumpkin, cut into 5cm cubes
100g snow peas, trimmed
2 tablespoons roasted roughly chopped peanuts
1 tablespoon finely shredded kaffir lime leaves
Steamed jasmine rice, to serve

Method

1.

Heat oil in a wok over high heat. When smoking, stir-fry beef, in batches, for 30-60 seconds or until just browned. Set aside.
2.

Add the curry paste and stir-fry for a few minutes until fragrant. Add coconut cream, fish sauce, kecap manis, pumpkin and snow peas, and stir-fry for 1-2 minutes or until heated through. Return the beef to the wok and stir-fry until warmed through.
3.

Serve the satay with steamed rice and top with the peanuts and kaffir lime leaves.