Pork Entertaining Asian

Wrap up the week with this satay pork san choy bow

Name: Satay pork san choy bow recipe
Yield: 4
Cuisine: /asian
Ingredients: 1 iceberg lettuce, leaves separated; 2 tbs soy sauce; 2 tbs crunchy peanut butter; 1 tbs Chinese rice wine; 2 tbs sunflower oil; 3 spring onions, chopped, plus extra finely sliced to serve; 2 garlic cloves, crushed; 1-2 long red chillies, finely chopped (remove seeds for a milder heat), plus extra to serve (optional); 500g minced pork; 2 tsp ground turmeric; 1 bunch broccolini, cut into 4cm length pieces; 1 cob sweetcorn, husk and silk discarded, kernels sliced off; Chopped peanuts & lime wedges, to serve

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by Shannon Bennett

Chef

Apr 01, 2020

“The peanut butter adds a hit of flavour and creaminess,” says Shannon Bennett.

1 iceberg lettuce, leaves separated
2 tbs soy sauce
2 tbs crunchy peanut butter
1 tbs Chinese rice wine
2 tbs sunflower oil
3 spring onions, chopped, plus extra finely sliced to serve
2 garlic cloves, crushed
1-2 long red chillies, finely chopped (remove seeds for a milder heat), plus extra to serve (optional)
500g minced pork
2 tsp ground turmeric
1 bunch broccolini, cut into 4cm length pieces
1 cob sweetcorn, husk and silk discarded, kernels sliced off
Chopped peanuts & lime wedges, to serve

Method

1.

Place lettuce in a large bowl or sink of iced water for 10 minutes to crisp up. Drain.
2.

Combine soy sauce, peanut butter, rice wine and 1/2 cup (125ml) water in a bowl. Set aside.
3.

Heat oil in a wok or large frying pan over medium heat, add spring onion, garlic and chilli, and stir-fry for a minute or until fragrant. Increase the heat to high, add the pork and turmeric and cook, breaking up lumps of mince with a wooden spoon, for 5-7 minutes until the meat is browned.
4.

Add broccolini and sweetcorn and cook for a further minute, then add soy and peanut butter mixture, bring to the boil and cook for 5 minutes or until the liquid has reduced by half.
5.

Place the pork mixture in a serving dish. Scatter with thinly sliced spring onion, extra chilli (if using) and peanuts. Serve with lettuce leaves to make parcels and lime wedges.