Sausage rolls

Name: Sausage rolls
Yield: 36
Ingredients: 400g sausage mince; 300g chicken mince; 1 onion, finely chopped; 1 clove garlic, crushed; 1 medium carrot, grated; 1 medium zucchini, grated; 1 cup (65g) fresh breadcrumbs; 3 tablespoons chopped parsley; 2 eggs; 1/2 teaspoon Ground Nutmeg; Salt & freshly ground pepper; 4 sheets frozen puff pastry, semi thawed; 1 tablespoon (10g) sesame seeds; Tomato sauce, to serve

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Get the kids to eat their vegetables in these tasty sausage rolls.

400g sausage mince
300g chicken mince
1 onion, finely chopped
1 clove garlic, crushed
1 medium carrot, grated
1 medium zucchini, grated
1 cup (65g) fresh breadcrumbs
3 tablespoons chopped parsley
2 eggs
1/2 teaspoon Masterfoods Ground Nutmeg
Salt & freshly ground pepper
4 sheets frozen puff pastry, semi thawed
1 tablespoon (10g) sesame seeds
Tomato sauce, to serve

Method

1.

Preheat oven to 200°C. Line 2 baking trays with baking paper. Mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley. Beat 1 egg and add to mince mixture. Add nutmeg and seasoning. Divide into 8 equal portions.
2.

Cut pastry sheets in half. Place a mince portion down the centre of pastry. Beat remaining egg and brush edges.
3.

Roll up to enclose filling, and cut into 6 pieces. Place on trays, seam side down. Brush with egg and sprinkle with sesame seeds. Bake for 20 mins, reduce heat to 180°C, and cook for 10 minutes until golden. Serve with tomato sauce.