Savoury mighty muffins

Name: Savoury mighty muffins
Yield: 6
Ingredients: 1 1/2 cups self-raising flour; 2 cups grated tasty cheese; 100g mortadella, chopped; 1 zucchini, grated; 1/4 cup thinly sliced chives; 3/4 cup milk; 1 egg; 1/4 cup fruit chutney

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by delicious. team

delicious. team

Mar 20, 2018

A muffin with oodles of cheesy-flavour and perfect packed for a picnic or fresh-from-the-oven.

1 1/2 cups self-raising flour
2 cups grated tasty cheese
100g mortadella, chopped
1 zucchini, grated
1/4 cup thinly sliced chives
3/4 cup milk
1 egg
1/4 cup fruit chutney

Method

1.

Preheat oven to 200°C. Grease a 6 x 3/4-cup capacity Texas muffin pan. Line bases of holes with baking paper.
2.

Sift flour into a large bowl. Add cheese, mortadella, zucchini and chives. Whisk milk, egg and chutney in a jug until well combined. Make a well in centre of dry ingredients. Pour in milk mixture. Using a large metal spoon, gently mix until just combined. Spoon into muffin holes.
3.

Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 3 minutes. Turn onto a wire rack to cool. Store in an airtight container at room temperature.