Chocolate Dessert

Self-saucing chocolate pudding

Name: Self-saucing chocolate pudding
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 60g unsalted butter; 1/2 cup (125ml) milk; 1 tsp vanilla extract; 3/4 cup (165g) caster sugar; 1 cup (150g) self-raising flour, sifted; 2 tbs cocoa, sifted, plus extra to dust; 3/4 firmly packed cup (185g) brown sugar; Thickened cream, to serve

5 ratings

05m

35m

Jump to recipe

Delicious and indulgent, this self-saucing chocolate pudding will be your new favourite recipe.

60g unsalted butter
1/2 cup (125ml) milk
1 tsp vanilla extract
3/4 cup (165g) caster sugar
1 cup (150g) self-raising flour, sifted
2 tbs cocoa, sifted, plus extra to dust
3/4 firmly packed cup (185g) brown sugar
Thickened cream, to serve

Method

1.

Preheat the oven to 180ºC. Grease a 1.5L (6-cup) capacity ovenproof baking dish.
2.

Melt the butter with the milk in a small saucepan over low heat. Add the vanilla, caster sugar, flour and 1 tbs cocoa, stirring to combine. Spread mixture evenly into the prepared baking dish.
3.

Combine the brown sugar and remaining 1 tbs cocoa in a bowl with 2 cups (500ml) boiling water. Stir until sugar has dissolved, then carefully pour over the pudding batter. Bake for 35-40 minutes until the top is firm.
4.

Stand for 5 minutes to cool slightly.
5.

Dust the warm pudding with cocoa and serve immediately topped with cream.