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Sesame turkey salad

Name: Sesame turkey salad
Prep time: 25 min
Total time: 25 min
Yield: 6
Cuisine: /asian
Ingredients: 80ml (1/3 cup) lime juice; 40ml (2 tablespoons) honey; 3cm peeled fresh ginger, grated; 40ml (2 tablespoons) soy sauce; 120ml (6 tablespoons) sesame oil; 100g dried vermicelli noodles; 300g snow peas; 1 cucumber; 8 spring onions (salad onions), sliced on the diagonal; 4 cups shredded, cooked turkey meat; 2 tablespoons sesame seeds, roasted

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This Asian-style turkey noodle salad is studded with sesame seeds and crunchy vegetables.

80ml (1/3 cup) lime juice
40ml (2 tablespoons) honey
3cm peeled fresh ginger, grated
40ml (2 tablespoons) soy sauce
120ml (6 tablespoons) sesame oil
100g dried vermicelli noodles
300g snow peas
1 cucumber
8 spring onions (salad onions), sliced on the diagonal
4 cups shredded, cooked turkey meat
2 tablespoons sesame seeds, roasted

Method

1.

Combine lime juice, honey, ginger, soy sauce and sesame oil in a bowl, then set aside.
2.

Place vermicelli in a large bowl and pour over enough boiling water to cover. Set aside to soak for five minutes. Drain and refresh, then set aside. Blanch the snow peas in boiling salted water for 30 seconds and cut into strips. Cut cucumber into batons.
3.

Place vegetables, noodles and turkey in a bowl, toss with the dressing and serve topped with sesame seeds.