Sgroppino: the deceptively simple cocktail for Easter
Effortless recipes are ideal for entertaining. Those like this refreshing Sgropinno from Mezzanine Ristorante - a traditional Venetian after-dinner drink that looks a great deal more complicated to make than it is.
Ingredients (3)
- 2 large scoops of lemon gelato
- 45ml Prosecco (or sparkling white)
- 30ml limoncello
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Put all of the ingredients into a bowl.
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2.Whisk until smooth.
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3.Pour into a wine glass.
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4.Garnish with a sprig of mint.
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