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Shaved Brussels sprout, cranberry and hazelnut salad

Name: Shaved Brussels sprout, cranberry and hazelnut salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 300g Brussels sprouts, very thinly sliced (a mandoline is ideal); 400g can chickpeas, rinsed, drained; 2 cups wild rocket leaves; 1/2 cup (75g) dried cranberries; 1 cup (150g) roasted hazelnuts, skins removed; 1 cup (80g) shaved pecorino; 1/3 cup (80ml) extra virgin olive oil; 1/4 cup (60ml) lemon juice; 1 teaspoon thyme leaves; 1/4 cup chopped chives

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10m

Shaved Brussels sprout, cranberry and hazelnut salad

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This quick, healthy winter salad is a vibrant mix of colours, flavours and textures.

300g Brussels sprouts, very thinly sliced (a mandoline is ideal)
400g can chickpeas, rinsed, drained
2 cups wild rocket leaves
1/2 cup (75g) dried cranberries
1 cup (150g) roasted hazelnuts, skins removed
1 cup (80g) shaved pecorino
1/3 cup (80ml) extra virgin olive oil
1/4 cup (60ml) lemon juice
1 teaspoon thyme leaves
1/4 cup chopped chives

Method

1.

Combine sprouts, chickpeas, rocket, berries, nuts and half the cheese in a bowl. Whisk oil, juice and herbs in a separate bowl and season. Toss with the salad and scatter with remaining 1/2 cup (40g) cheese.

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