Sherry-glazed chorizo and chickpeas
Prep
05m
Cook
15m
Sherry-glazed chorizo and chickpeas
Quick and easy, this speedy Spanish dish delivers maximum flavour for minimum effort.
Ingredients (5)
- 2 tsp olive oil
- 125g dried chorizo, sliced
- 1/3 cup (80ml) dry sherry
- 400g can chickpeas, rinsed, drained
- Chopped flat-leaf parsley, to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Heat oil in a frypan over medium-high heat. Add chorizo and cook, turning, for 3-4 minutes until crisp. Add 1/4 cup (60ml) sherry, then cook, stirring occasionally, for 3 minutes or until chorizo is glazed and the liquid has evaporated.
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2.Add chickpeas and remaining 1 tbs sherry, then cook, stirring occasionally, for a further 5 minutes or until chickpeas are warmed through.
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3.Sprinkle over chopped parsley, season and serve warm.
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