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Singapore-style chilli prawn noodles

Name: Singapore-style chilli prawn noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: /asian, /asian recipes
Ingredients: 300g egg noodles; 2 tablespoons rice bran or sunflower oil, plus extra to drizzle; 2 tablespoons cornflour; 1/3 cup (80ml) tomato sauce; 1/4 cup (60ml) soy sauce; 1 tablespoon brown sugar; 6 garlic cloves, crushed; 1 tablespoon finely grated ginger; 400g green prawns, peeled, deveined (tails intact); 1/3 cup (100g) sweet chilli sauce; 1 tablespoon lime juice, plus wedges to serve; 100g baby spinach leaves; 3 spring onions, shredded; 1/2 bunch coriander, leaves chopped

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Stir-fries are the best way to create tasty meals like Singapore-style chilli prawn noodles in a flash.

300g egg noodles
2 tablespoons rice bran or sunflower oil, plus extra to drizzle
2 tablespoons cornflour
1/3 cup (80ml) tomato sauce
1/4 cup (60ml) soy sauce
1 tablespoon brown sugar
6 garlic cloves, crushed
1 tablespoon finely grated ginger
400g green prawns, peeled, deveined (tails intact)
1/3 cup (100g) sweet chilli sauce
1 tablespoon lime juice, plus wedges to serve
100g baby spinach leaves
3 spring onions, shredded
1/2 bunch coriander, leaves chopped

Method

1.

Cook the noodles according to packet instructions and drain. Toss with a little oil.
2.

Meanwhile, dissolve cornflour in 2 tablespoons water, then combine with tomato sauce, soy sauce, sugar and an extra 2/3 cup (165ml) water in a bowl.
3.

Heat oil in a wok over medium-high heat. Cook garlic and ginger for 1 minute or until fragrant. Add prawns and stir-fry for 1-2 minutes until they turn pink. Add sweet chilli sauce, lime juice and soy sauce mixture, and bring to the boil.
4.

Add noodles and spinach, then stir-fry for 2 minutes or until noodles are warmed through and spinach has wilted. Serve with spring onion, coriander and lime wedges.