Beef

Skirt steak with green goddess hummus

Name: Skirt steak with green goddess hummus recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 400g can each brown lentils, butter beans and borlotti beans, rinsed, drained; 2 tbs tahini; 2 garlic cloves; 1 bunch flat-leaf parsley, roughly chopped; 1 tsp ground cumin; Finely grated zest and juice of 1 lemon; 1/4 cup (60ml) extra virgin olive oil; 1/2 onion, finely grated; 2 tsp baharat; 400g skirt steak, finely chopped; 1 tsp brown sugar; 400g green beans, blanched, chopped; Crumbled feta, micro herbs & flatbreads, to serve

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by Sam Parish (Coutts)

SAM PARISH (COUTTS), CHEF

Apr 01, 2017

It's hard to believe this Middle Eastern comfort food feast can be on the table in under 20 minutes!

400g can each brown lentils, butter beans and borlotti beans, rinsed, drained
2 tbs tahini
2 garlic cloves
1 bunch flat-leaf parsley, roughly chopped
1 tsp ground cumin
Finely grated zest and juice of 1 lemon
1/4 cup (60ml) extra virgin olive oil
1/2 onion, finely grated
2 tsp baharat
400g skirt steak, finely chopped
1 tsp brown sugar
400g green beans, blanched, chopped
Crumbled feta, micro herbs & flatbreads, to serve

Method

1.

Set aside 1/2 cup (100g) lentils.
2.

To make hummus, place remaining lentils in a food processor with butter beans and borlotti beans, tahini, garlic, parsley, cumin, lemon juice and 5 ice cubes. Whiz until smooth. Transfer to a serving bowl and set aside.
3.

Heat oil in a large frypan over high heat. Add onion and baharat. Cook, stirring, for 1 minute, or until softened slightly, then add steak, sugar, reserved lentils and lemon zest. Cook, stirring occasionally, for 6-8 minutes, until browned.
4.

Transfer to a bowl and top with green beans, feta and herbs. Serve with hummus and flatbreads.