Slow-cooked jersey milk porridge with spiced passionfruit honey topping

Name: Slow-cooked jersey milk porridge with spiced passionfruit honey topping recipe
Yield: 12
Ingredients: 20g unsalted butter, softened, to grease; 2 cups (365g) steel-cut oats; 2 cups (500ml) Jersey cow milk (substitute good-quality milk), plus extra warmed to serve; 2 tbs fine semolina; 1/2 cup (50g) barley bran (from health food shops); 1/2 cup (125ml) maple syrup; Pulp of 4 passionfruits; 1/3 cup (80ml) runny honey; 1/4 tsp Chinese five-spice powder

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by Sam Parish (Coutts)

SAM PARISH (COUTTS), CHEF

Jul 25, 2018

Passionfruit pulp gives this creamy porridgle bowl a fruity crunch. This recipe makes 1/2 cup of spiced passionfruit and honey topping.

Slow-cooked jersey milk porridge

20g unsalted butter, softened, to grease
2 cups (365g) steel-cut oats
2 cups (500ml) Jersey cow milk (substitute good-quality milk), plus extra warmed to serve
2 tbs fine semolina
1/2 cup (50g) barley bran (from health food shops)
1/2 cup (125ml) maple syrup

Spiced passionfruit honey topping

Pulp of 4 passionfruits
1/3 cup (80ml) runny honey
1/4 tsp Chinese five-spice powder

Method

1.

Preheat oven to 150°C. Grease a large ovenproof saucepan with a fitted lid.
2.

Add oats, milk, semolina, bran, maple syrup, 11/2 tsp salt flakes and 6 cups (1.5L) water. Cover and bake, stirring halfway, for 2 hours 30 minutes or until oats are softened and most of the liquid has been absorbed (stir through extra warm water or milk to reach desired consistency).
3.

Divide among serving bowls and top with extra warmed milk and topping of your choice. (If making ahead, transfer to an airtight container/containers, cover surface directly with baking paper and chill for up to 1 week. To reheat, transfer porridge to a microwave-safe bowl, stir through 1/3 cup (80ml) water and microwave on high for 2 minutes or until warmed. Top with extra warmed milk and your chosen topping to serve.)
4.

For the spiced passionfruit honey topping, combine the pulp, honey and Chinese five-spice powder in a bowl. Topping can be stored, covered and chilled for up to 1 week.