Method

• 1.
  Preheat oven to 150°C.
• 2.
  Halve the tomatoes horizontally and place, skin-side down, on a baking tray. Add a piece of garlic to each half, sprinkle with the sugar and drizzle the vinegar and oil over the top. Season with salt and pepper and roast in the oven for 1 hour until softened and lightly charred. Set aside to cool.

• 3.
  Serve at room temperature garnished with the basil.