Easy

Smoked chicken and fig salad

Name: Smoked chicken and fig salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 1/2 tbs pomegranate molasses; 1/4 cup (60ml) olive oil; Juice of 1/2 lemon; 1 radicchio, leaves torn; 1/2 oakleaf lettuce, leaves torn; 3 x 140g smoked chicken breast fillets; 4 figs, quartered lengthways; 1 Lebanese cucumber, halved lengthways, thinly sliced; 50g Manchego cheese; Sourdough, to serve

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by Warren Mendes

delicious. team

Oct 02, 2015

This gourmet chicken salad is a sensational combination of sweet, smoky and salty flavours.

1 1/2 tbs pomegranate molasses
1/4 cup (60ml) olive oil
Juice of 1/2 lemon
1 radicchio, leaves torn
1/2 oakleaf lettuce, leaves torn
3 x 140g smoked chicken breast fillets
4 figs, quartered lengthways
1 Lebanese cucumber, halved lengthways, thinly sliced
50g Manchego cheese
Sourdough, to serve

Method

1.

To make the dressing, combine the pomegranate molasses, oil and lemon juice in a small bowl. Season and set aside.
2.

Combine the radicchio and oakleaf lettuce in a large bowl and shred the chicken over the salad leaves, discarding the skin. Scatter over the fig and cucumber, then, using a vegetable peeler, shave over the Manchego.
3.

Drizzle the dressing over salad and serve with slices of sourdough.