Chicken Quick Main Asian

Smoked chicken noodle soup

Name: Smoked chicken noodle soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: /asian
Ingredients: 2 tablespoons olive oil; 2 leeks, chopped; 1 carrot, chopped; 2 celery stalks, chopped; 2L (8 cups) Chicken Style Liquid Stock, heated; 150g thin dried egg noodles; 1 1/2 cups (180g) frozen peas; 250g smoked chicken breast, shredded; Flat-leaf parsley leaves, to serve

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30m

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by Phoebe Wood

Oct 03, 2015

A tasty low-fat option that is also high in protein.

2 tablespoons olive oil
2 leeks, chopped
1 carrot, chopped
2 celery stalks, chopped
2L (8 cups) Massel Chicken Style Liquid Stock, heated
150g thin dried egg noodles
1 1/2 cups (180g) frozen peas
250g smoked chicken breast, shredded
Flat-leaf parsley leaves, to serve

Method

1.

Heat oil in a large pan over medium-low heat. Cook leek for 6-8 minutes, stirring until soft. Add carrot and celery, and cook, stirring, for 5-6 minutes until soft. Add stock and bring to a simmer. Add noodles and cook for 6 minutes or until tender, adding the peas for the final 2 minutes.
2.

Stir in chicken and simmer for 1 minute or until warmed through. Divide among bowls, season, and top with parsley leaves.