Fish Quick

Smoked salmon bagels

Name: Smoked salmon bagels recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 bagels; 1 ripe avocado; 1 cup wild rocket leaves; 1 tomato, thinly sliced; 1/2 Lebanese cucumber, thinly sliced; 16-24 slices smoked salmon (depending on size); 1/2 small red onion, thinly sliced; 1 tablespoon red wine vinegar; 1 tablespoon olive oil

Rate now

10m

05m

Jump to recipe

by Nancy Duran

Recipe developer and food writer

Oct 03, 2015

An Australian twist on a New York classic - the smoked salmon bagel.

4 bagels
1 ripe avocado
1 cup wild rocket leaves
1 tomato, thinly sliced
1/2 Lebanese cucumber, thinly sliced
16-24 slices smoked salmon (depending on size)
1/2 small red onion, thinly sliced
1 tablespoon red wine vinegar
1 tablespoon olive oil

Method

1.

Preheat the grill to high. Split the bagels and toast under the grill for a few minutes until lightly golden. Place 2 halves on each serving plate.
2.

Halve the avocado and remove the stone. Scoop out the flesh and spread on bagels.
3.

Add some rocket, then tomato and cucumber slices. Top each bagel half with 2-3 smoked salmon slices, then red onion.
4.

Place the red wine vinegar and olive oil in a small bowl and whisk to combine.
5.

Drizzle the dressing over the bagels, then season with salt and freshly ground black pepper. Serve immediately.