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Smoked sausages with mustard and mash

Name: Smoked sausages with mustard and mash
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 1kg assorted smoked sausages (such as frankfurts, bratwurst, rookwurst, weisswurst, kransky, cervelat); Olive oil, to brush; 1/2 cup each wholegrain and Dijon mustard; Tomato and barbecue sauces, to serve; Rye bread, mashed potatoes and green vegetables, to serve (optional)

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25m

15m

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Please the crowd with a smoked sausage smorgasbord served with mustard and mash.

1kg assorted smoked sausages (such as frankfurts, bratwurst, rookwurst, weisswurst, kransky, cervelat)
Olive oil, to brush
1/2 cup each wholegrain and Dijon mustard
Tomato and barbecue sauces, to serve
Rye bread, mashed potatoes and green vegetables, to serve (optional)

Method

1.

Check cooking instructions for each sausage, as some need to be poached and others grilled. To poach, place in a large pan of boiling water, and simmer according to directions. To grill, preheat a grill or chargrill to medium-high. Prick sausages with a skewer, brush with oil and grill until cooked or heated through.
2.

Slice sausages, place in a serving dish and place mustards and sauces in serving pots. Serve with buttered rye bread, mashed potatoes and green vegetables or salad if desired.

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