Fish Quick Entrees French

Smoked trout pâté

Name: Smoked trout pâté
Prep time: 40 min
Total time: 40 min
Yield: 2 - 3 cups
Cuisine: /french
Ingredients: 400g smoked trout fillet; 280g unsalted butter, softened; 2 tablespoons horseradish cream; Pinch of cayenne pepper; 5 tablespoons (100ml) creme fraiche or sour cream; 2 tablespoons (40ml) lemon juice, plus extra to serve; 2 tablespoons chopped fresh dill

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40m

2 - 3 cups

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It might sound difficult but this French-style smoked trout pâté is quick and easy to prepare.

400g smoked trout fillet
280g unsalted butter, softened
2 tablespoons horseradish cream
Pinch of cayenne pepper
5 tablespoons (100ml) creme fraiche or sour cream
2 tablespoons (40ml) lemon juice, plus extra to serve
2 tablespoons chopped fresh dill

Method

1.

Place all ingredients in a food processor and process until combined, then season with salt and pepper. Place in a bowl, cover and refrigerate for 30 minutes. Spread on toasted bread and drizzle over extra lemon juice.

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