Fish

Smoked trout with soba noodles and yuzu

Name: Smoked trout with soba noodles and yuzu recipe
Yield: 4
Ingredients: 270g packet soba noodles, cooked according to packet instructions; 2 tsp sesame oil; 1 hot-smoked trout (from supermarkets); 40.00 ml yuzu juice; 40.00 ml soy sauce; 40.00 ml runny honey; 1 bunch watercress, sprigs picked; 1 bunch asparagus, blanched, thinly sliced lengthways; 100g snow peas, thinly shredded; Pickled ginger, to serve

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P84 Smoked trout with soba noodles and yuzu

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by Lucy Nunes

Delicious Team

Dec 06, 2022

Lucy Nunes shares the perfect recipe to use up those packs of soba noodles still lingering in your pantry.

270g packet soba noodles, cooked according to packet instructions
2 tsp sesame oil
1 hot-smoked trout (from supermarkets)
2 tbs yuzu juice (from Asian food shops – substitute 1 tbs lime juice and 1 tbs orange juice)
2 tbs soy sauce
2 tbs runny honey
1 bunch watercress, sprigs picked
1 bunch asparagus, blanched, thinly sliced lengthways
100g snow peas, thinly shredded
Pickled ginger, to serve

Method

1.

Toss noodles with sesame oil in a large bowl. Set aside.
2.

Flake trout flesh into large chunks, discarding skin and bones. Combine yuzu juice, soy sauce and honey in a small bowl.
3.

Reserve a large handful of watercress. Add remaining watercress to noodles with asparagus, snow peas, trout and half the dressing. Gently toss to coat.
4.

Transfer to a serving plate. Top with reserved watercress and ginger. Drizzle with remaining yuzu dressing to serve.