Smoky chilli salt
makes
2 small jars
Recipe by Cornersmith’s Alex Elliott-Howery and Jaimee Edwards.
Ingredients (4)
- 100g sea salt flakes
- 1-2 tbs dried chilli flakes, depending on spice preference
- 2 tbs dried oregano
- 2 tsp smoky paprika
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Combine salt, chilli flakes and spices in a small bowl. Store in an airtight container or split between 2 cool sterilised jars. Use within 2 years. Serve with grilled meat or fish, or bring to summer barbecues.
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