Quick Dessert

Just try and resist this incredible Snickers pudding

Name: Just try and resist this incredible Snickers pudding
Yield: 4
Ingredients: 225g self-raising flour; 40g milk powder; 110g caster sugar; 25g cocoa powder; 90g unsalted butter, melted, cooled; 180g sour cream; 1 tsp vanilla extract; 2 eggs; 95g peanut butter; 100g milk chocolate buttons; 60ml milk; 100g brown sugar; 165g dulce de leche; Vanilla ice cream and chopped salted roasted peanuts, to serve

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by Phoebe Wood

Aug 25, 2016

Nostalgia is this year's buzzword with the comeback of the Wagon Wheel, Gaytime and more. This dessert combines all the top trending ingredients, including milk powder (Christina Tosi swears by it!), peanut butter and, of course, salted caramel.

1 1/2 cups (225g) self-raising flour
1/3 cup (40g) milk powder
1/2 cup (110g) caster sugar
1/4 cup (25g) cocoa, plus extra to dust
90g unsalted butter, melted, cooled
3/4 cup (180g) sour cream
1 tsp vanilla extract
2 eggs
1/3 cup (95g) crunchy peanut butter
100g milk chocolate buttons
1/4 cup (60ml) milk
100g brown sugar
1/2 cup (165g) dulce de leche, warmed
Vanilla ice cream and chopped salted roasted peanuts, to serve

Method

1.

Preheat oven to 160°C. Grease 4 x 350ml ovenproof dishes. Place on a baking tray.
2.

Sift the flour, milk powder, caster sugar, cocoa and 1/2 tsp salt flakes into a bowl and stir to combine. In a separate bowl, whisk the melted butter, sour cream, milk, vanilla, egg and peanut butter until smooth. Gradually fold into the dry ingredients, then fold in the milk chocolate.
3.

Divide mixture among dishes. Sprinkle brown sugar evenly over the top of each pudding. Carefully pour 1/3 cup (80ml) boiling water over the top of each pudding. Bake for 18 minutes or until tops are firm but with a gentle wobble. Stand for 10 minutes to cool slightly.
4.

Drizzle with dulce de leche and serve topped with ice cream, peanuts and an extra sprinkling of salt flakes.