Snowballs
Prep
15m
Cook
10m
makes
13
These nutty snowballs are a super light and airy treat.
Ingredients (4)
- 1/2 cup (60g) almond meal
- 1/2 cup (55g) hazelnut meal
- 1 1/2 cups (225g) icing sugar, sifted, plus extra to coat and dust
- 1 eggwhite
Method
-
1.Preheat oven to 180°C. Line a tray with baking paper. Combine nut meals and sugar in a bowl, then stir in eggwhite. Use your hands to bring together into a stiff mixture. Place extra sugar on a plate. Roll mixture into walnut-size balls with your hands, then coat balls thickly in sugar. Place on tray. Bake 10-15 minutes until puffed and starting to crack. Cool, then serve dusted with extra icing sugar.
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