Entrees

Southern-style baked beans

Name: Southern-style baked beans
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 6
Ingredients: 1 tbs olive oil; 150g bacon rashers, sliced; 1 onion, chopped; 1/2 cup (125ml) tomato sauce; 2 cups (500ml) vegetable stock; 1 tbs molasses; 1 tsp mustard powder; 2 x 400g cans adzuki red beans, rinsed, drained; 400g can kidney beans, rinsed, drained

Rate now

05m

1h 05m

Jump to recipe

The perfect side to a hefty serve of twice-cooked pork, or serve it for breakfast on toast for the ultimate weekend brunch.

1 tbs olive oil
150g bacon rashers, sliced
1 onion, chopped
1/2 cup (125ml) tomato sauce
2 cups (500ml) vegetable stock
1 tbs molasses
1 tsp mustard powder
2 x 400g cans adzuki red beans, rinsed, drained
400g can kidney beans, rinsed, drained

Method

1.

Preheat oven to 180°C. Heat oil in an ovenproof frypan over medium heat.
2.

Cook bacon and onion, stirring, for 3-4 minutes until softened. Add tomato sauce, stock, molasses and mustard powder, and stir to combine.
3.

Bring to a simmer, then reduce heat to medium-low and cook for 15 minutes or until thickened slightly.
4.

Add beans and stir to combine. Transfer to oven and bake for 45 minutes or until beans are thickly coated in sauce.