Soy-marinated beef fillet on coriander rice noodles
Prep
55m
Cook
30m
serves
4
Mix up your Sunday roast with this Asian-inspired honey-soy beef with coriander rice noodles.
Ingredients (16)
- 1/4 cup (60ml) soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 4 garlic cloves, finely chopped
- 1kg piece beef fillet
- 2 tablespoons sunflower oil
- 250g thin rice noodles
- 1/4 cup (60ml) fish sauce
- 2 long red chillies, seeds removed, chopped
- 1/4 cup (55g) caster sugar
- 1/4 cup (60ml) rice vinegar
- 1/4 cup (60ml) lime juice
- 75g roasted peanuts, chopped
- 1/3 cup chopped coriander
- 50g snow pea sprouts, ends trimmed
Method
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1.Whisk soy, honey, sesame, ginger and half the garlic in a dish. Coat the beef in marinade, then refrigerate for 30 minutes.
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2.Preheat oven to 190°C. Heat the oil in a flameproof roasting pan on the stove over medium-high heat. Sear the beef for 1-2 minutes on each side. Transfer to the oven and roast for 20-25 minutes for medium-rare (or until done to your liking). Rest beef for 10 minutes while you make the salad.
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3.Soak noodles in boiling water according to packet instructions, then drain and place in a large bowl.
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4.Shake fish sauce, chilli, sugar, vinegar and lime juice in a screwtop jar to combine. Toss half the dressing with noodles, nuts and coriander.
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5.Slice the beef and serve with the noodles and sprouts, drizzled with the remaining dressing.
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