Easy Asian

Soy nuts

Name: Soy nuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Cuisine: /asian, /asian recipes
Ingredients: 1 tablespoon caster sugar; 1 tablespoon soy sauce; 2 star anise; 1 cinnamon quill; 1 teaspoon Szechuan peppercorns, crushed; 4 cups (about 600g) mixed raw nuts; 2 tablespoons peanut oil; 1/4 teaspoon sesame oil

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Superfoods cinnamon, star anise and nuts make this a pretty good snack option.

1 tablespoon caster sugar
1 tablespoon soy sauce
2 star anise
1 cinnamon quill
1 teaspoon Szechuan peppercorns, crushed
4 cups (about 600g) mixed raw nuts
2 tablespoons peanut oil
1/4 teaspoon sesame oil

Method

1.

Place sugar, soy, star anise, cinnamon, pepper and 1 teaspoon salt in a pan with 2 cups (500ml) water. Bring to the boil, add nuts and simmer over low heat for 5 minutes. Drain, then pat dry well on paper towel. Heat oils in a large pan over medium-high heat. When hot, add nuts and fry for 2-3 minutes until crisp. Sprinkle with sea salt and serve the nuts with beer.

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