Pork Family friendly Main Asian

Soy and orange pork stir-fry with egg noodles

Name: Soy and orange pork stir-fry with egg noodles
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Cuisine: /asian, /asian recipes, /chinese
Ingredients: 1/3 cup (80ml) freshly squeezed orange juice; 1/4 cup (60ml) dark soy sauce; 1 tablespoon honey; 2 garlic cloves, finely chopped; 2 teaspoons grated fresh ginger; 500g pork fillet, thinly sliced; 270g pkt dried egg noodles; 1 1/2 tablespoons sunflower oil; 1 bunch spring onions, cut into 3cm lengths; 1 bunch baby choy sum (or other Asian greens), cut into 3cm lengths, blanched in boiling water for 1 minute; 1 tablespoon sesame seeds

3 ratings

15m

08m

Soy and orange pork stir-fry with egg noodles

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by Louise Pickford

Food stylist and author

Oct 02, 2015

Adding orange to this pork stir-fry is a revelation - it tenderises the meat and adds a real depth of flavour.

1/3 cup (80ml) freshly squeezed orange juice
1/4 cup (60ml) dark soy sauce
1 tablespoon honey
2 garlic cloves, finely chopped
2 teaspoons grated fresh ginger
500g pork fillet, thinly sliced
270g pkt dried egg noodles
1 1/2 tablespoons sunflower oil
1 bunch spring onions, cut into 3cm lengths
1 bunch baby choy sum (or other Asian greens), cut into 3cm lengths, blanched in boiling water for 1 minute
1 tablespoon sesame seeds

Method

1.

Combine juice, soy, honey, garlic and ginger in a bowl. Add pork and stir well to coat. Leave to marinate while you cook noodles according to packet instructions. Drain noodles and set aside.
2.

Remove pork and drain well, reserving marinade. Heat oil in a wok over medium-high heat until smoking. Add half the pork, being careful as it will spit, and stir-fry for 1-2 minutes until meat is lightly browned. Transfer to a bowl with a slotted spoon, then repeat with remaining pork.
3.

Add spring onion to wok and stir-fry for 1 minute to soften slightly, then return pork to pan with greens, noodles and reserved marinade. Heat through for 2-3 minutes, tossing to combine. Serve immediately topped with sesame seeds.