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Spaghetti fritters with salami and zucchini

Name: Spaghetti fritters with salami and zucchini
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 200g spaghetti; 3 eggs, lightly beaten; 1/4 cup (35g) plain flour; 1 garlic clove, crushed; 1 cup (80g) parmesan, grated; 80g salami, chopped; 2 large zucchini, grated; Olive oil, to shallow-fry; 100g semi-dried tomatoes, finely chopped; 2/3 cup (220g) tomato chutney; Green salad leaves, to serve

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25m

Spaghetti fritters with salami and zucchini

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by Warren Mendes

delicious. team

Oct 02, 2015

Put a new spin on everyone's favourite cucina with this easy weeknight recipe.

200g spaghetti
3 eggs, lightly beaten
1/4 cup (35g) plain flour
1 garlic clove, crushed
1 cup (80g) parmesan, grated
80g salami, chopped
2 large zucchini, grated
Olive oil, to shallow-fry
100g semi-dried tomatoes, finely chopped
2/3 cup (220g) tomato chutney
Green salad leaves, to serve

Method

1.

Cook the pasta according to packet instructions, then drain and cool slightly.
2.

Place the egg, flour, garlic and parmesan in a bowl and stir well to combine. Add the salami, zucchini and pasta, season and toss to combine.
3.

Heat the oil in a deep frypan over medium-high heat. Gather small handfuls of the pasta mixture and carefully lower into the hot oil. Cook the fritters, in batches, for 2 minutes each side or until crisp and golden. Drain on paper towel.
4.

Combine the semi-dried tomatoes with tomato chutney. Serve fritters topped with chutney and salad on the side.