Method

• 1.
  Preheat grill to high. Lay prosciutto on a baking tray and grill for 2 minutes each side or until crisp. Cool for 5 minutes on paper towel, then break into pieces.
• 2.
  Meanwhile, cook pasta in boiling water according to packet instructions. Drain.

• 3.
  Stir the pesto and parsley through the pasta. Divide among bowls, top with ricotta and prosciutto pieces and serve.