Chicken breast Easy Main

Spanish chicken with spicy sausage and beans

Name: Spanish chicken with spicy sausage and beans
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 300g spicy chipolata sausages (or sliced chorizo); 4 chicken breast fillets with skin; 1 onion, thinly sliced; 2 garlic cloves, chopped; 1 teaspoon smoked paprika (pimenton); 1 cup (250ml) dry white wine; 2 bay leaves; 400g canned chopped tomatoes; 1 cup (250ml) chicken stock; 12 green olives; 400g can butter beans, rinsed, drained; Chopped flat-leaf parsley, to garnish; Mashed potato, to serve

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15m

35m

Spanish chicken with spicy sausage and beans

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This hearty Spanish chicken with spicy sausage and beans is the perfect winter warmer.

1 tablespoon olive oil
300g spicy chipolata sausages (or sliced chorizo)
4 chicken breast fillets with skin
1 onion, thinly sliced
2 garlic cloves, chopped
1 teaspoon smoked paprika (pimenton)
1 cup (250ml) dry white wine
2 bay leaves
400g canned chopped tomatoes
1 cup (250ml) chicken stock
12 green olives
400g can butter beans, rinsed, drained
Chopped flat-leaf parsley, to garnish
Mashed potato, to serve

Method

1.

Preheat oven to 180°C. Heat the oil in a large casserole over medium-high heat. Cook sausages, turning, for 3-4 minutes until golden and almost cooked through. (For chorizo, cook, stirring, for 3-4 minutes until browned.) Remove and set aside. Season chicken and cook skin-side down for 1 minute until golden, then turn and cook for 1 minute. Set aside.
2.

Turn heat to medium, add onion to pan and stir for 2 minutes until soft. Add garlic and cook for 1 minute. Add paprika and wine and cook for 1-2 minutes to slightly reduce. Add bay leaves, tomato and stock and bring to the boil. Return meat to pan, pushing it into sauce, cover and cook in oven for 20 minutes. Stir in olives and beans and bake for 5 minutes. Season, top with parsley and serve on mash.