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Spanish-style rice with chicken and chorizo

Name: Spanish-style rice with chicken and chorizo
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 chorizo sausage, halved lengthways, thinly sliced; 2 small red onions, thinly sliced into rings; 1 large red capsicum, thinly sliced; 300g chicken stir-fry strips; 300g long grain brown rice; 1/2 cup (125ml) dry white wine; 1 teaspoon sweet paprika; 400g can cherry tomatoes; 2 cups (500ml) chicken stock

2 ratings

10m

1h 15m

https://healthimprovements.info/recipes/spanish-style-rice-chicken-chorizo/2e62083d-2b92-4563-9c6a-a7fdc7d9e882?current_section=recipes — Spanish-style rice with chicken and chorizo

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Full of flavour, this Spanish-style rice with chicken and chorizo is a one-pot wonder.

2 tablespoons vegetable oil
1 chorizo sausage, halved lengthways, thinly sliced
2 small red onions, thinly sliced into rings
1 large red capsicum, thinly sliced
300g chicken stir-fry strips
300g long grain brown rice
1/2 cup (125ml) dry white wine
1 teaspoon sweet paprika
400g can cherry tomatoes
2 cups (500ml) chicken stock

Method

1.

Preheat oven to 200°C. Heat the oil in a flameproof casserole over medium heat. Add chorizo and onion and cook, stirring, for 2 minutes. Add the capsicum and cook, stirring, for 2 minutes or until softened. Add chicken and rice and cook, stirring, until chicken colours.
2.

Add wine and simmer rapidly over high heat until reduced by half. Add the paprika, tomatoes, stock and 1 1/2 cups (375ml) boiling water, and bring to the boil. Cover the casserole with a tight-fitting lid and cook in the oven for 1 hour or until the rice is tender, then serve.