Ingredients (13)

• 1 small red chilli, sliced, plus extra to serve
• 1 garlic clove, fnely chopped
• 1 lemongrass stalk (inner core only), grated
• 2 tsp chopped ginger
• 1 tbs each golden syrup and lime juice
• 3 tsp fsh sauce
• 1/4 bunch each Vietnamese mint, coriander and Thai basil, leaves picked
• 150g bean sprouts
• 1/2 red onion, thinly sliced
• 1 green mango, peeled, fnely shredded
• 500g cooked picked spanner crab meat
• 1 tbs sesame seeds, toasted
• 1/4 cup (35g) peanuts, toasted