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Special fried rice with BBQ duck

Name: Special fried rice with BBQ duck
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: /asian, /asian recipes, /chinese
Ingredients: 1 Chinese BBQ duck; 3 teaspoons sesame oil; 2 eggs, beaten; 6 spring onions, finely shredded; 200g snow peas, finely shredded; 2 garlic cloves, finely chopped; 3 cups cooked white long grain rice, cooled; 1/2 cup skinned orange segments; 1 tablespoon orange zest; 2 tablespoons light soy sauce

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25m

20m

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The beauty of fried rice is that it can be made in a short time and with a variety of ingredients. This one uses crispy skinned duck to elevate it to a dish suitable for even the fussiest of foodies.

1 Chinese BBQ duck
3 teaspoons sesame oil
2 eggs, beaten
6 spring onions, finely shredded
200g snow peas, finely shredded
2 garlic cloves, finely chopped
3 cups cooked white long grain rice, cooled
1/2 cup skinned orange segments
1 tablespoon orange zest
2 tablespoons light soy sauce

Method

1.

Preheat oven to 150°C.
2.

Remove duck meat from carcass, keeping its crispy skin intact. Cut into bite-size pieces. Discard bones or freeze them to make stock. Place duck in a baking dish, cover with foil and place in oven to heat through.
3.

Heat 1 teaspoon of the oil in a wok or frying pan over high heat. Add the eggs and allow to form an omelette, lifting sides to distribute uncooked egg until cooked through. Tip onto a chopping board and cut into thin strips. Set aside.
4.

Heat remaining oil in the wok over high heat. Add spring onions, snow peas and garlic. Stir-fry for 1 minute, add rice and cook until heated through. Add the duck, egg strips, orange segments and zest and soy sauce. Toss well and serve.