Speck, honey and asiago crostini recipe
serves
4
Speck, honey and asiago crostini
Ingredients (6)
- 160g thinly sliced speck or pancetta
- 1 ciabatta loaf, halved horizontally
- 2 tbs extra virgin olive oil
- 1 garlic clove, crushed
- 300g coarsely grated asiago cheese (substitute mozzarella
- 1/3 cup (80ml) runny honey
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Heat an oven grill to medium-high heat. Place speck on a baking tray and grill for 5 minutes or until light golden, then set aside. Place ciabatta halves on a clean baking tray and drizzle each half with 1 tbs oil. Spread each half with garlic, sprinkle with freshly ground pepper and grill for 4 minutes or until light golden. Divide asiago and speck slices between ciabatta halves, then drizzle over honey. Grill for 5 minutes or until cheese is melted and speck is lightly caramelised. Sprinkle with extra freshly ground black pepper and serve immediately.
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