Family friendly Italian

Speedy pizza with artichoke, prosciutto and rocket

Name: Speedy pizza with artichoke, prosciutto and rocket recipe
Yield: 4
Cuisine: /italian
Ingredients: 400g loaf of bread (such as ciabatta or Turkish), cut in half horizontally; 300ml tomato & basil sugo (or passata or other tomato pasta sauce); 3/4 cup (80g) coarsely grated mozzarella (or cheddar or provolone); 1 bunch large-leaf rocket; 200g thinly sliced prosciutto (or salami, pancetta or bacon); 4 (about 200g in total) large artichoke hearts with stems (substitute olives, preferably large, or tinned asparagus), drained and sliced; 2 (about 250g in total) buffalo mozzarella, torn; Caramelised balsamic vinegar & extra virgin olive oil, to serve

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https://healthimprovements.info/recipes/speedy-pizza-artichoke-prosciutto-rocket-recipe/qjgvx7oc

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by Silvia Colloca

Cook and author

Dec 01, 2019

This is a handy way to use up stale bread and canned tomato products.

400g loaf of bread (such as ciabatta or Turkish), cut in half horizontally
300ml tomato & basil sugo (or passata or other tomato pasta sauce)
3/4 cup (80g) coarsely grated mozzarella (or cheddar or provolone)
1 bunch large-leaf rocket
200g thinly sliced prosciutto (or salami, pancetta or bacon)
4 (about 200g in total) large artichoke hearts with stems (substitute olives, preferably large, or tinned asparagus), drained and sliced
2 (about 250g in total) buffalo mozzarella, torn
Caramelised balsamic vinegar & extra virgin olive oil, to serve

Method

1.

Preheat oven to 220°C. Line a baking tray with baking paper. Place bread cut-side up on tray. Spoon sugo over bread and scatter mozzarella over. Bake for 12-15 minutes until cheese is melted and golden. Cut bread into large wedges.
2.

To serve, place wedges on a serving platter, top with rocket, prosciutto, artichokes and mozzarella. Drizzle with balsamic and oil and season generously with freshly ground black pepper.

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