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Spiced beef kebabs with coriander and green chilli sauce

Name: Spiced beef kebabs with coriander and green chilli sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: /asian
Ingredients: 600g lean rump steak, cut into 2cm cubes; 2 teaspoons Madras curry powder; 1 tablespoon sunflower oil; 1 lime, quartered, each cut into 3 chunks, plus 1 tablespoon lime juice; 1 cup fresh curry leaves; 4 wholemeal pita pockets; 1 cup coriander leaves, finely chopped; 1 long green chilli, seeds removed, finely chopped; 1/4 cup (70g) skim-milk natural yoghurt

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10m

Spiced beef kebabs with coriander & green chilli sauce

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Spice up your life with these Indian-style beef kebabs with coriander and green chilli sauce.

600g lean rump steak, cut into 2cm cubes
2 teaspoons Madras curry powder
1 tablespoon sunflower oil
1 lime, quartered, each cut into 3 chunks, plus 1 tablespoon lime juice
1 cup fresh curry leaves
4 wholemeal pita pockets
1 cup coriander leaves, finely chopped
1 long green chilli, seeds removed, finely chopped
1/4 cup (70g) skim-milk natural yoghurt

Method

1.

Soak 12 wooden skewers in a jug of hot water for 5 minutes. Place beef, curry powder and oil in a bowl with 1 teaspoon sea salt and toss to coat beef. Starting with a curry leaf, thread 3 leaves and 3 pieces of beef on each skewer, finishing with a chunk of lime.
2.

Heat a lightly oiled large chargrill pan or frypan on high heat. When smoking, reduce heat to medium then cook skewers in batches, turning, for 6-8 minutes for medium or until cooked to your liking. Transfer to a plate, cover and rest for 5 minutes. Remove pan from heat and add pita bread, overlapping, to warm slightly.
3.

Meanwhile, place coriander, lime juice, chilli and yoghurt in a bowl and season with sea salt and freshly ground black pepper. Serve the skewers with the warmed bread and green chilli sauce.