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Spiced pork cutlets with papaya mojo

Name: Spiced pork cutlets with papaya mojo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 3 garlic cloves, finely chopped; 1/4 cup (60ml) olive oil; 2 tablespoons brown sugar; 2 teaspoons smoked paprika (pimenton); 4 x 250g pork cutlets; 2 eschalots, sliced; 1 small red chilli, seeds removed, finely chopped; Grated zest and juice of 1 lime; 2 tablespoons extra virgin olive oil; 1 papaya, cut into 1cm cubes; 1/4 cup coriander leaves, roughly chopped; 400g can black turtle beans, rinsed, drained

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by delicious. team

delicious. team

Oct 03, 2015

Moroccan flavours will spice up your summer barbecue.

3 garlic cloves, finely chopped
1/4 cup (60ml) olive oil
2 tablespoons brown sugar
2 teaspoons smoked paprika (pimenton)
4 x 250g pork cutlets
2 eschalots, sliced
1 small red chilli, seeds removed, finely chopped
Grated zest and juice of 1 lime
2 tablespoons extra virgin olive oil
1 papaya, cut into 1cm cubes
1/4 cup coriander leaves, roughly chopped
400g can black turtle beans, rinsed, drained

Method

1.

Combine garlic, olive oil, sugar and paprika in a small bowl. Season chops with sea salt and freshly ground black pepper, then coat with garlic mixture.
2.

Combine eschalot, chilli, lime zest and juice, extra virgin olive oil, papaya, coriander and beans in a large bowl. Season well.
3.

Preheat barbecue or chargrill pan to medium-high heat, then cook cutlets for 4 minutes on each side or until cooked through. Rest for 2 minutes and serve with papaya mojo.